Entrees

All entrees served with fresh Italian bread, a garden salad and your choice of potato or pasta.

Filet of Tenderloin
An 8 oz. certified USDA Prime filet of tenderloin, fire grilled and served with sauteed mushrooms and a sherry reduction.

Porterhouse Steak
An 18 oz. certified Angus Beef Porterhouse steak, fire grilled and served with a Borguignonne sauce.

Bone-in Ribeye
A 16 oz. certified USDA Prime ribeye, fire grilled, seasoned with peppercorns and served with an Español sauce.

Saltimbocca alla Romana
A Roman classic! Certified Strauss veal escalopes, seasoned with fresh Italian herbs and sauteed with Prosciutto di Parma and fresh leaves of sage in a burre blanc.

Spiedini di Pollo
An Italian roulade. Two chicken breasts rolled with mozzarella, fresh garlic, basil, and Prosciutto di Parma, baked and served with our award-winning marinara sauce.

Pollo alla Parmigiana
A golden plump chicken breast covered in marinara sauce, genuine Parmigiano Reggiano and melted mozzarella.

Pollo al Marsala
A golden plump chicken breast sauteed with mushrooms, fresh garlic, and then finished in a marsala wine cream sauce. Served with penne pasta.

Cotolette di Maiale alla Brace
Two thick center cut pork chops, seasoned with fresh herbs and garlic, grilled and served with a Chardonnay cream reduction.

Melanzane alla Parmigiana
Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano Reggiano cheese, then finished with melted mozzarella.

Filetto di Salmone
An 8 oz. Atlantic salmon filet, seasoned with fresh herbs, fire grilled and served with a dill burre blanc.

Butterflied Great Lakes Walleye
A 10 oz. fresh walleye, seasoned with Italian bread crumbs and baked.