All entrees served with fresh Italian bread, a garden salad and your choice of potato or pasta.
Filet of Tenderloin An 8 oz. certified USDA Prime filet of tenderloin, fire grilled and served with sauteed mushrooms and a sherry reduction.
Porterhouse Steak An 18 oz. certified Angus Beef Porterhouse steak, fire grilled and served with a Borguignonne sauce.
Bone-in Ribeye A 16 oz. certified USDA Prime ribeye, fire grilled, seasoned with peppercorns and served with an Espaņol sauce.
Saltimbocca alla Romana A Roman classic! Certified Strauss veal escalopes, seasoned with fresh Italian herbs and sauteed with Prosciutto di Parma and fresh leaves of sage in a burre blanc.
Spiedini di Pollo An Italian roulade. Two chicken breasts rolled with mozzarella, fresh garlic, basil, and Prosciutto di Parma, baked and served with our award-winning marinara sauce.
Pollo alla Parmigiana A golden plump chicken breast covered in marinara sauce, genuine Parmigiano Reggiano and melted mozzarella.
Pollo al Marsala A golden plump chicken breast sauteed with mushrooms, fresh garlic, and then finished in a marsala wine cream sauce. Served with penne pasta.
Cotolette di Maiale alla Brace Two thick center cut pork chops, seasoned with fresh herbs and garlic, grilled and served with a Chardonnay cream reduction.
Melanzane alla Parmigiana Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano Reggiano cheese, then finished with melted mozzarella.
Filetto di Salmone An 8 oz. Atlantic salmon filet, seasoned with fresh herbs, fire grilled and served with a dill burre blanc.
Butterflied Great Lakes Walleye A 10 oz. fresh walleye, seasoned with Italian bread crumbs and baked.
The Calderone Club 7602 W Mequon Rd # 112N Mequon, WI 53097 (262) 242-0952