Entrees

All entrees served with fresh Italian bread, a garden salad and your choice of potato or pasta.

New York Strip
A 12 oz. center cut premium Black Angus Beef steak, fire-grilled and served with sauteed mushrooms and a Borguignonne sauce.
$28.95

Sirloin Steak
An 8 oz. premium Black Angus sirloin, fire grilled and served with sauteed mushrooms and a sherry cream reduction.
$24.95

Veal Parmigiana
Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.
$26.95

Veal Piccata
An Italian Classic! Certified Strauss veal escaplopes, sauteed and served in a lemon-butter-white wine sauce with capers.
$26.95

Chicken Parmigiana
This is Milwaukee Wave coach Keith Tozer's favorite! A golden plump chicken breast covered in marinara sauce, genuine Parmigiano Reggiano and melted mozzarella.
$16.95

Chicken Marsala
A golden plump chicken breast sauteed with mushrooms, fresh garlic, and then finished in a Marsala wine cream sauce. Served with penne pasta.
$15.95

Grilled pork Chops
Two thick center cut pork chops (18 oz.), seasoned with fresh herbs and garlic, grilled and served with a Chardonnay cream reduction.
$17.95

Eggplant Parmigiana
Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano Reggiano cheese, then finished with melted mozzarella.
$14.95

Salmon Filet
A 10 oz. Atlantic salmon filet, seasoned with fresh herbs, fire grilled and served with a dill burre blanc and vegetable du jour.
$21.95