Lunch Menu

Panini's - Sandwiches

Our panini's come with fries, an Italian peperoncino and a dill pickle.

Hamburger
This is a big burger! A generous 1/2 pound of premium Black Angus ground sirloin, char-grilled with lettuce, tomato and onion.
$6.95
With Mozzarella cheese $7.50

Calabrese Beef Sandwich
Italian beef topped with green peppers, tomatoes, onions, fresh basil and au jus.
$10.95

Calderone Hero
My brother Ilario, brought this sandwhich back from Philadelphia. Fresh Italian sausage topped with sauteed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella cheese and our marinara sauce. Bring a hearty appetite.
$10.95

Meatball Sandwich
Our Mom's delicious, made-from-scratch meatballs smothered in our zesty marinara sauce and topped with Parmigiano Reggiano and melted mozzarella. Served on toasted Italian garlic bread
$8.95

Chicken Philly
A golden plump chicken breast seasoned with fresh Italian herbs. Fire roasted and served with melted Mozzarella, sauteed mushrooms, onions and green peppers on a fresh baked Italian sub.
$9.95

Chicken Wings
8 savory seasoned chicken wings served with bread and choice of ranch or zesty marinara sauce.
$7.95

Pasta

Spaghetti & Meatballs
Spaghetti with our award-winning tomato-basil sauce and our mom's handmade mouth-watering meatballs. A Calderone Classic!
$7.95

Rigatoni
Made with DeCecco pasta, these rigatoni come with a traditional Black Angus sirloin Bolognese meat sauce. A real treat!
$7.95

Ravioli
Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano Reggiano cheese.
$7.95

Gnocchi
Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter. Finished with marinara sauce and genuine Parmigiano Reggiano cheese.
$7.95

Tortellini
Four-cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and Zinfandel cream sauce, then finished with genuine Parmigiano Reggiano cheese and fresh basil.
$7.95

Pizza

Our traditional Neapolitan thin crust pizza is from the same Old World Third Ward Caradero Club Recipe dating back to 1945, making it the oldest-and the best-pizza recipe in Wisconsin. When Antonio bought the Caradero Club in 1969, this recipe passed into the family.

Junior Cheese
$5.00

Junior Special
Mozzarella cheese, Italian Sausage, Mushrooms, Black Olives, and Onions
$7.95