Specialty Pasta

Ours is the best pasta you will find anywhere. Made fresh every day entirely from imported durum wheat semolina and fresh eggs, with only the finest extra virgin olive oil. Enjoy!

Spaghetti al Filetto di Pomodoro con Polpette
Spaghetti with our award-winning tomato-basil sauce and our mom's handmade, mouth-watering meatballs. A Calderone classic!

Rigatoni alla Bolognese
Made with DeCecco pasta, these rigatoni come with a traditional Bolognese meat sauce. A real treat!

Vegetable Lasagna
Fresh vegetables in a light cream sauce.

Cannelloni ai Quattro Formaggi
A Calderone tradition for over 30 years. Tender crepe-shaped pasta stuffed with four cheeses: mozzarella, ricotta, Parmigiano and Romano, then seasoned with fresh Italian herbs and baked in tomato sauce.

Capellini alla Caprese
Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma and an Italian soffritto. Finished in a light Chardonnay cream sauce and Parmigiano Reggiano cheese.

Ravioli della Casa
Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano Reggiano cheese.

Linguine alla Pescatora
Pan seared shrimp with a jumbo scallop, fresh clams and mussels, sauteed in a garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta. A seafood lover's delight!

Chicken Fettuccine Alfredo
Freshly made fettucine and a char-grilled chicken breast tossed in a rich Parmigiano sauce, finished with freshly cracked black pepper.

Gnocchi alla Marinara
Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter finished with marinara sauce and genuine Parmigiano Reggiano cheese.

Lasagna con Mozzarella e Pomodoro
Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty Bolognese sauce. A Calderone favorite!

Tortellini al Calderone
Four-cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and Zinfandel cream sauce, then finished with genuine Parmigiano Reggiano cheese and fresh basil.

Penne con Salsiccia Piccante
Penne tossed in spicy Italian sausage and marinara cream sauce, finished with Pecorino Romano cheese.