Home Made Pizza!

Our traditional Neapolitan thin crust pizza is from the same Old World Third Ward Caradero Club Recipe dating back to 1945, making it the oldest-and the best-pizza recipe in Wisconsin. When Antonio bought the Caradero Club in 1969, this recipe passed into the family.

Standard Toppings
Italian Sausage
Pepperoni
Fresh Mushrooms
California black olives
Onions
Bell Peppers
Roma Tomatoes
Garden fresh basil
Pamigiano Reggiano
Anchovies

Authentic Italian "Artisan" Toppings
San Daniele Prosciutto di parma
Fresh "Fior di Latte" Mozzarella
Marinated artichokes

Junior with Mozzarella Cheese
$7.00
$1.00 for each additional topping

Medium with Mozzarella Cheese
$10.00
$1.95 for each additional topping

Large with Mozzarella Cheese
$13.00
$2.50 for each additional topping

House Favorites

Calderone Special
Mozzarella cheese, Italian Sausage, Mushrooms, Black Olives, and Onions

Calderone Works
Mozzarella cheese, Italian Sausage, Pepperoni, Mushrooms, Onions, Black Olives and Green Peppers

Calderone Veggie
Mozzarella cheese, Mushrooms, Onion, Black Olives, Green Peppers and Fresh Tomatoes

Margherita
San marzano tomato sauce, "Fior di Latte" Mozzarella, Parmigiano, fresh basil, and extra virgin olive oil